Papa's Polvoron is co-owned by Jael and Leilani, who started making polvoron in their home kitchen back in 2019. Jael started to tinker with one of his favorite Filipino desserts, polvoron. What started as a part-time hobby quickly turned into a home-based business. With aspirations to start and grow their business, Jael and Leilani took their efforts to local farmers markets, festivals, and local stores.
Today we are proud to be an official supplier and producer for Seafood City, as well as continuing to promote our brand in local stores and events in our hometown of San Diego. Our goal is to one day have our own shop, expand in more grocery-chains and make polvoron a household name
Papa's Polvoron is inspired by our papa's, who played a pivotal role in our lives. It is in loving memory that we dedicate our shop to the both of them.
When Jael was a young boy, Kit made home-made polvoron in a huge wok that filled the house with a deliciously butter aroma. It was the first time Jael had been introduced to homemade polvoron, and loved it ever since.
When Leilani was a young girl, Benjamin owned a bakery in his hometown of San Narciso, Zambales and she was taught firsthand how to wrap and prepare fresh pastries for the family bakery.
Licensed & Home-Based
Chula Vista, CA 91913
Pick up location: Otay Ranch, Chula Vista
Delivery: All of San Diego
© 2022 by Papa's Polvoron